A restaurant has many “moving parts,” and all of them have to do their part in order for the business to succeed. From the counter associate taking customer orders to the area manager, the operations team of a restaurant is responsible for consistently executing the brand promise.
- Implementing Effective Inventory Control
- Improving Labor Management
- Spotting Time Card Abuse
- Elevating Customer Service and Consistency
- Reviewing Your Game Film
- Enabling Training and Collaboration