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Author Archives: Envysion

Envysion Mobile app on a mobile phone

5 Wireless Retail Exception Reports You Should Review Every Morning

Any good wireless business owner knows the basic data points driving the successes of their business: ‘What are our total sales?’ ‘What are our costs in labor?’ ‘Where are our profit margins in phones and accessories?’ Getting answers to these … Read More

Morning coffee

5 C-Store Exception Reports You Should Review Every Morning

Any good Convenience or C-Store owner knows the basic data points driving the successes of their business: ‘What are our total sales?’ ‘What are our costs in labor?’ ‘Where are our profit margins in food and consumer goods?’ Getting answers … Read More

Woman's hands on a laptop keyboard as the sun rises.

5 Restaurant Exception Reports You Should Review Every Morning

Any good business owner knows the basic data points driving the successes of their business: ‘What are our total sales?’ ‘What are our costs in labor?’ ‘Where are our profit margins in food and products?’ Getting answers to these questions … Read More

Integrated, data-driven programs help manage business and convenience store supply chains.

Supply Chain Coordination Drives Convenience Store Success

Even though many businesses have reopened, delays and uncertainty continue. Convenience store owners have lost the predictable flow of goods and services from their supply chain partners. A whopping 86% of U.S. retailers report that at least 10% of their … Read More

A busy wireless store with employees and customers.

How To Start Your Own Wireless Retail Business

The last 18 months have shaken up everything familiar and challenged the norm. The traditional workplace has evolved to a hybrid of working from home and the office. Many wondered if their employer would survive another disruption. Some have reassessed … Read More

Sysco truck showing supply chain challenge

Supply Chain Challenge? Learn How to Navigate It.

Among the new challenges many restaurants face today, supply chain disruption has affected everything from inventory, hours of operation, and staffing. Under-performance at any of these layers will ultimately affect customer satisfaction. Restaurant managers cannot always count on the right … Read More

quick service restaurant worker leaning on the counter.

3 Questions to Consider Before Resuming a QSR Mystery Shopper Program

We are finally (hopefully) on the other side of COVID-19 and have adjusted our normal restaurant operations with new safeguards in place. To get a pulse on how they are faring, many QSR managers have considered resuming their mystery shopper … Read More

Reopen a restaurant with clean tables.

3 Tips On How To Reopen A Restaurant After COVID 19

The pandemic has lessened, but no restaurant looks the same in its wake. Many well-known chains have closed permanently, while others have decreased their physical footprint and menu items. Any fast-casual restaurant still standing has had to update its operational … Read More

Managing a restaurant in form of a team meeting.

Top 3 Concerns When Managing A Restaurant

Managing a restaurant is a challenge – there is the constant need for hiring and retaining good staff, never-ending operational duties, controlling waste/inventory loss, and most importantly, making a profit. If you manage more than one restaurant, your responsibilities increase … Read More

Convenience store with cloud-based video surveillance cameras on ceiling.

5 Advantages of Cloud Based Video Surveillance Management in Convenience Stores

Cloud-based video surveillance provides a unique opportunity for convenience stores. With a Network Video Recorder (NVR), they have the opportunity to locate historical video footage when they need it; based on the storage size of the NVR. An NVR can … Read More