Case Study

Qdoba Mexican Grill Drives Profit Improvement with Envysion

Qdoba’s Challenge From its fast casual dining approach to its focus on fresh, natural ingredients and inventive Mexican recipes, Qdoba has a long history of innovation in the restaurant segment. When considering video surveillance, Qdoba sought a video solution capable … Read More

Hardee’s Franchisee Employs Envysion to Curtail Fraud and Increase Store-Level Profitability

OTAC’s Challenge In 2010, OTAC, a model Hardee’s® franchisee with 21 locations throughout the Northwest, was concerned that procedure and policy violations could be eroding profits and tarnishing the company’s high quality standards. Wanting to better understand store operations, OTAC … Read More

Burger King Franchisee Sees Double-Digit Percent Profitability Increase after 60 Days with Envysion

O&M’s Challenge After rolling out a traditional video system across multiple Burger King® restaurants, O&M Group President David Ostrowe quickly realized only a few individuals within the organization actually had access to the system. Even then, employees only utilized the … Read More

Cinemark Improves Efficiency, Accessibility, and Visibility with Video

Envysion Provides Cinemark with Remote Access to Integrated Video & Reports to Drill into Key Moments Headquartered in Plano, Texas, Cinemark currently operates nearly 500 theaters spanning five countries and displays the latest Hollywood blockbusters on over 5,600 movie screens … Read More

Boddie-Noell Improves Loss Prevention, Operations and Profitability with Envysion

Boddie-Noell Improves Loss Prevention, Operations and Profitability with Envysion You don’t grow to become one of the largest restaurant chains in the country without a commitment to operational excellence and customer service. So, when the warranty on their existing video system … Read More

Einstein Noah Restaurant Group Improves Customer Experience Through Remote Access to Video

Envysion Provides Einstein Noah Restaurant Group with Video Insight into Every Transaction Einstein Noah Restaurant Group, which includes Einstein Bros, Manhattan and Noah Bagels, is the largest operator of bagel bakeries in the United States. With approximately 450 restaurants, two … Read More

Envysion helps El Pollo Loco Slash False Alarm Costs with Video Alarm Verification to achieve 100% ROI

[livicon_evo name=”building.svg” style=”original” size=”60px” stroke_style=”original” stroke_width=”original” try_to_sharpen=”true” rotate=”none” flip_horizontal=”false” flip_vertical=”false” stroke_color=”#22A7F0″ stroke_color_action=”#b3421b” stroke_color_alt=”#F9B32F” stroke_color_alt_action=”#ab69c6″ fill_color=”#91e9ff” fill_color_action=”#ff926b” solid_color=”#6C7A89″ solid_color_action=”#4C5A69″ solid_color_bg=”#ffffff” solid_color_bg_action=”#ffffff” colors_on_hover=”none” colors_hover_time=”0.3″ colors_when_morph=”none” brightness=”0.1″ saturation=”0.07″ morph_state=”start” morph_image=”none” allow_morph_image_transform=”false” stroke_width_factor_on_hover=”none” stroke_width_on_hover_time=”0.3″ keep_stroke_width_on_resize=”false” animated=”true” event_type=”hover” event_on=”self” auto_play=”true” delay=”0″ duration=”default” repeat=”default” repeat_delay=”default” draw_on_viewport=”false” … Read More

Influential KFC Franchisee says Envysion is the Best Insurance Policy Money Can Buy

A Voice of Reason When Inman Hodges speaks, restaurant owners listen. From a small corner of the Southeastern US, his is among the more influential voices in today’s QSR scene. The second-generation restaurant franchisee and President of Hodges Management Company … Read More

El Pollo Loco Reduces Theft, Mitigates Fraud and Increases Profits

El Pollo Loco sought a solution that would allow them to better manage risk, mitigate employee theft, and eventually impact other aspects of operations. In 2010, they turned to Envysion® for a video-based business intelligence solution that eventually extended to … Read More

Chipotle Mitigates Loss, Streamlines Operations, and Increases Profits

Chipotle Mexican Grill has over 2,000 locations, 50,000 employees, and a loss prevention team of only 6 people, yet the restaurant chain’s profit margins still are among the highest in the industry. One of the secrets of their success: They … Read More