Any good business owner knows the basic data points driving the successes of their business: ‘What are our total sales?’ ‘What are our costs in labor?’ ‘Where are our profit margins in food and products?’ Getting answers to these questions … Read More
Restaurants
3 Questions to Consider Before Resuming a QSR Mystery Shopper Program
We are finally (hopefully) on the other side of COVID-19 and have adjusted our normal restaurant operations with new safeguards in place. To get a pulse on how they are faring, many QSR managers have considered resuming their mystery shopper … Read More
3 Tips On How To Reopen A Restaurant After COVID 19
The pandemic has lessened, but no restaurant looks the same in its wake. Many well-known chains have closed permanently, while others have decreased their physical footprint and menu items. Any fast-casual restaurant still standing has had to update its operational … Read More
Top 3 Concerns When Managing A Restaurant
Managing a restaurant is a challenge – there is the constant need for hiring and retaining good staff, never-ending operational duties, controlling waste/inventory loss, and most importantly, making a profit. If you manage more than one restaurant, your responsibilities increase … Read More