Prevent Loss by Creating a Culture of Accountability
Deep-dive audits identify opportunities to improve operational efficiency and prevent future loss with integrated video monitoring and business intelligence data.
Improve Performance in
Envysion’s Restaurant Performance Audits are expertly designed to systematically weed out the loss sources in your underperforming restaurants to help you improve operations and profitability.
Restaurants of Concern
Our team conducts a holistic review in a focused subset of your restaurants to identify theft, loss, and operational issues that are diminishing your profits.
Ensure Accountability &
Return on Investment
Track the lifecycle of incidents from creation through closure to ensure proper resolution and secure your return on investment.
Over the Long-Term
We’re not just catching a single event. We’re changing the likelihood of future loss by addressing contributing behaviors head-on.
A Proven Approach for Preventing Loss
Transform struggling restaurants into top performers by leveraging our holistic analyses of theft, loss, and operational issues.
All transactions are filtered through Envysion Reports to flag suspicious transactions that are exceptions from the norm.
Flagged transactions are filtered to reveal patterns in behavior that are indicative of theft, loss, and operational issues.
Reviewed transactions are processed by our in-house team of loss prevention experts. Our auditors review the relevant video, audio, and transactional data across a series of suspicious transactions to confirm that theft, loss, or operational issues are indeed occurring.
Certified transactions are reviewed by a second professionally trained auditor to verify that the incident is in fact legitimate, so you can rest assured that any verified incident you receive truly merits your time and attention.
Once sufficient evidence has been gathered, verified incidents are sent directly to your inbox to be resolved through our Incident Management suite.
Protect your people
and your profits
Theft is a symptom of more serious operational issues. Our Restaurant Performance Audits don’t just look at theft—we also monitor operational issues such as employees neglecting uniform and safety protocols. When small problems like this go unnoticed it contributes to an overall decline in operational efficiency. Employees become more lenient with rules and your company becomes vulnerable to potential loss and theft. Don’t just react to loss, prevent it with Envysion’s comprehensive Restaurant Performance Audits.
THEFT & LOSS
- No rings, under-ringing
- Refund abuse
- Product giveaways
- Discount abuse
- Back-door traffic (product walking)
- Poor customer experience
- Uniform violations
- Greet time
- Overly long transactions
- Cell phones & calculator use at the POS
- Drive-thru timer manipulation
- Misuse of register keys or manager cards
- Large bill certification
- Back-door Traffic (after dark traffic)
Maximize ROI with Incident Management
Envysion’s intuitive Incident Management resolution workflow makes it easy to quickly review the status of verified incidents and monitor trends by location and employee—even on mobile devices!
- Review the status of flagged incidents across your entire organization, by location, or by employee in mere minutes.
- Arrive at firm conclusions and take decisive action with irrefutable video evidence.
- Monitor resolution trends by employee or location to reveal suspicious behavior patterns.
What Our Customers Are Saying
The Envysion mobile app is the coolest new product or feature to come around in a while. It’s robust enough to access every bit of information we need on demand, but so intuitive that we were able to roll it out to our coaches who learned how to use it properly within a day.Jason ZakarasPresident and CEO of Zak Family Foods LLC, a KFC, Taco Bell, and Long John Silvers franchise
One of the biggest advantages to working with Envysion is knowing that more great products and services are always in the pipeline. It’s so exciting to see a company constantly going to the drawing board trying to get better instead of sitting back and enjoying their previous successes.Jason ZakarasPresident and CEO of Zak Family Foods LLC, a KFC, Taco Bell, and Long John Silvers franchise
Even with all the advancements in technology, it’s difficult to find a video system that works as it’s intended. Envysion’s cloud-based system has proven time and again to be resilient and deliver the uptime we need to confidently protect our employees and business.Inman HodgesPresident at Hodges Management Co., a KFC franchise
As a 125+ unit restaurant franchisee, managed video surveillance for loss prevention and operations is imperative to our business success. With Envysion’s suite of solutions, we now have the tools in place to drive real immediate value.Calvin ProulxDirector of Business Intelligence of Paradigm Investment Group, a Hardee's franchise
The biggest challenges we have are protecting our profits, ensuring productivity is up to our standards, and ensuring that our business can be protected both from the inside and outside. Envysion helps me protect profits by ensuring orders are rung in and that the proper food is served.Dennis GreveDirector of Operations at TOMS King, a Burger King franchise
Without video we’d only see printed reports and have to guess whether an incident is really theft or if it’s an opportunity to offer additional coaching. Envysion bridges that gap and lets us see what’s actually happening at any specific moment, so we can respond to incidents more appropriately with training or with discipline when it’s warranted.Jason ZakarasPresident and CEO of Zak Family Foods LLC, a KFC, Taco Bell, and Long John Silvers franchise
With Envysion in all of our restaurants, we are able to find the needles in the haystack that traditional surveillance and exception reports just can’t find. Envysion has a talented team of auditors and consultants and we are very happy with them as our loss prevention partners.Jay GardnerOwner of Wade Cary Enterprises, a Hardee's franchise
The Envysion / Next Wave partnership has provided us with a resource that has caused a dramatic decrease in employee theft and has had a dramatic effect on our inventory variances. We have even gone as far as to decrease our variance budget for next year, which will undoubtedly improve our food cost. Additionally, this system has improved our culture because we have been given the tools to remove the bad eggs from our restaurants, helping us reach our goal as the employer of choice in each of our communities.Sam MungerOwner of Doro, Inc., a Hardee's franchise