RLPSA Think Tank, The Post-Pandemic Restaurant

Restaurants and foodservice providers have to tackle a totally new challenge in response to the COVID-19 pandemic. Hear from some of the top global brands on how they’re dealing with these new requirements and regulations.

Rocco Prate, Director Loss Prevention & Security, Wendy’s
Lyle Forcum, Executive Director, Asset Protection, Panda Restaurant Group
Octavio Jara, Sr Mgr Global Safety, Security & Intelligence, McDonald’s
Bill Moore, Director of Safety & Security, Eat’n Park Hospitality Group

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