Resources
Resources
Denny’s drastically reduces discount theft with critical insight from Envysion’s Loss Prevention Audits
“In the restaurant business, you can’t afford to lose a penny or you won’t be profitable. If people don’t have guardrails, they steal. Envysion helps us with cash control.” David Kahre, Owner, Denny’s A labor shortage at America’s diner David Kahre owns and operates 13 Denny’s restaurants across Illinois and
Managed Video Can Help Restaurants Work Smarter
“Restaurants have always been tasked with managing many competing concerns, but now the stakes are higher than ever. Not only must leaders contend with labor, customer service, loss prevention, and safety, but now, amid the COVID-19 pandemic, they must also manage a growing list of health and safety guidelines. Yet
How to Win at Loss Prevention…Decisively!
The Challenge As one of the fastest growing restaurant groups in the nation, WKS is always focused on the next business opportunity. In 2019 they bought 97 Denny’s locations adding to its existing stock of Denny’s units and substantial investments in El Pollo Loco, Wendy’s, Krispy Kreme, and Blaze Pizza,
RLPSA THINK Tank II, The Investigators Playbook: Case Development Through Conclusion
Speakers: Chris Magana Sr Asset Protection & Safety Risk Manager, WKS Restaurant Group Dan Lieberman Director of Loss Prevention, Southeast QSR Jason Swanson Manager, Loss Prevention, MOD Pizza Watch More: Webinars | Product Videos
4 Reasons Restaurants Are Implementing Video Monitoring
“Managers and owners can’t always be in their restaurants physically, especially when they have multiple locations over a wide footprint,” said Matthew Umscheid, chief executive officer for Envysion, a leading provider of video monitoring solutions. “Video capabilities offer invaluable evidence of everything unfolding in a restaurant to illustrate the good
Audit Webinar Series 9.17.20 What does theft truly cost you?
Presenter: Jennifer Suissa Watch More: Webinars | Product Videos
RLPSA Think Tank, The Post-Pandemic Restaurant
Speakers: Rocco Prate, Director Loss Prevention & Security, Wendy’s Lyle Forcum, Executive Director, Asset Protection, Panda Restaurant Group Octavio Jara, Sr Mgr Global Safety, Security & Intelligence, McDonald’s Bill Moore, Director of Safety & Security, Eat’n Park Hospitality Group Watch More: Webinars | Product Videos
