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Resources

Resources

Managed Video Can Help Restaurants Work Smarter

“Restaurants have always been tasked with managing many competing concerns, but now the stakes are higher than ever. Not only must leaders contend with labor, customer service, loss prevention, and safety, but now, amid the COVID-19 pandemic, they must also manage a growing list of health and safety guidelines. Yet

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How to Win at Loss Prevention…Decisively!

The Challenge As one of the fastest growing restaurant groups in the nation, WKS is always focused on the next business opportunity. In 2019 they bought 97 Denny’s locations adding to its existing stock of Denny’s units and substantial investments in El Pollo Loco, Wendy’s, Krispy Kreme, and Blaze Pizza,

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4 Reasons Restaurants Are Implementing Video Monitoring

“Managers and owners can’t always be in their restaurants physically, especially when they have multiple locations over a wide footprint,” said Matthew Umscheid, chief executive officer for Envysion, a leading provider of video monitoring solutions. “Video capabilities offer invaluable evidence of everything unfolding in a restaurant to illustrate the good

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RLPSA webinar

RLPSA Think Tank, The Post-Pandemic Restaurant

Speakers: Rocco Prate, Director Loss Prevention & Security, Wendy’s Lyle Forcum, Executive Director, Asset Protection, Panda Restaurant Group Octavio Jara, Sr Mgr Global Safety, Security & Intelligence, McDonald’s Bill Moore, Director of Safety & Security, Eat’n Park Hospitality Group Watch More:  Webinars  |  Product Videos

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Helping Restaurants Manage Crisis

While the world reacts to the ongoing health risks around COVID-19 and its spread, citizens across the United States and Canada have been forced into new patterns of working and living, protecting themselves, their family, and their communities by reducing their exposure to public spaces and gatherings. Quick service restaurants

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