Use Your Mobile Device to Watch C-Store Video Security
In today’s world, smartphones have become the norm. With a mobile device, you can check your email, watch podcasts, even join a video call all
Category: Topics
4 Ways to Prevent Slip and Fall Accidents in Your Restaurant
Nothing can affect a restaurant owner’s business like injuries sustained on the job. Not only do slip and fall accidents leave you short of help,
5 Advantages of Cloud-Based Video Security Management in Convenience Stores
Cloud-based video security provides a unique opportunity for convenience stores. With a Network Video Recorder (NVR), they have the opportunity to locate historical video footage
Building a Positive Fast-Casual Restaurant Culture for Improved Retention
What exactly is workplace culture? Fast-casual restaurant employee culture is demonstrated in many ways: the cleanliness and order of your restaurant, an employee’s appearance, personality,
3 Questions Before Implementing a QSR Mystery Shopper Program
In recent years, we have adapted our restaurant operations by implementing new safety measures. As a result, several Quick-Service Restaurant (QSR) managers have been contemplating
Use Your Mobile Device to Watch Restaurant Security Footage
Nowadays, almost everyone has a smartphone that allows them to access emails, podcasts, and even join video calls. However, did you know that your smartphone
5 Restaurant Exception Reports to Review Daily
Any good business owner knows the basic data points driving the successes of their business: ‘What are our total sales?’ ‘What are our costs in
Maximizing Your C-Store’s Exception Reports to Mitigate Loss
Convenience store (c-store) owners and managers know it’s crucial to understand the data and metrics that drive a successful business. While it may be simple
7 Key Areas C-Store Owners Need to Monitor
As an owner or manager of a convenience store (c-store), you’re aware that there are numerous areas of activity at both the front and back
Train Restaurant Employees With Video: 5 Reasons Why
Since the COVID-19 pandemic, the restaurant industry has seen an exorbitant amount of change. Now, many restaurants are faced with the overwhelming task of filling