We are finally (hopefully) on the other side of COVID-19 and have adjusted our normal restaurant operations with new safeguards in place. To get a pulse on how they are faring, many QSR managers have considered resuming their mystery shopper … Read More
managing a restaurant
Top 3 Concerns When Managing A Restaurant
Managing a restaurant is a challenge – there is the constant need for hiring and retaining good staff, never-ending operational duties, controlling waste/inventory loss, and most importantly, making a profit. If you manage more than one restaurant, your responsibilities increase … Read More