managing a restaurant

quick service restaurant worker leaning on the counter.

3 Questions to Consider Before Resuming a QSR Mystery Shopper Program

We are finally (hopefully) on the other side of COVID-19 and have adjusted our normal restaurant operations with new safeguards in place. To get a pulse on how they are faring, many QSR managers have considered resuming their mystery shopper … Read More

Managing a restaurant in form of a team meeting.

Top 3 Concerns When Managing A Restaurant

Managing a restaurant is a challenge – there is the constant need for hiring and retaining good staff, never-ending operational duties, controlling waste/inventory loss, and most importantly, making a profit. If you manage more than one restaurant, your responsibilities increase … Read More